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Mutton may refer to either:
Don McGlashan is a New Zealand musician and songwriter who has been a member of bands such as Blam Blam Blam, The Front Lawn, and The Mutton Birds...
David Long is a New Zealand musician who played in The Mutton Birds. He has composed music for several films, including Peter Jackson's The Lord of the Rings. He produced Fur Patrol's debut album Pet...
Ross Burge is a New Zealand musician, who has played drums in bands such as Sharon O'Neil's backing band, Sneaky Feelings, The Stereo Bus, and The Mutton Birds...
Irish stew is a traditional Irish dish made from lamb or mutton as well as potatoes, onions, and parsley [1] . The ingredients for the dish were originally due to the fact that they were the staple foods in Ireland during the times when most of the population grew crops, and herded sheep. Nowadays...
Tallow is rendered beef or mutton fat (suet). Unlike suet, tallow can be stored for extended periods without refrigeration, provided it is kept in an airtight container to prevent oxidation. It is used to make soap, for cooking, as a bird food, and was once used for making candles. It can be used...
The Mutton Birds are a band from New Zealand formed in 1991 by Don McGlashan, Ross Burge, and... Feelings. He was also playing in Dribbling Darts alongside the Mutton Birds. They gained bassist Alan... Flock was released in 2002. Discography The Mutton Birds 1992 Salty 1993 Nature 1995 Envy of...
, New Zealand, Alan was a member of the band Dribbling Darts of Love and was a member of The Mutton Birds from 1992-1998, returning for live shows in 2001. In The Mutton Birds he contributed bass, vocals, keyboards and wrote a number of songs. After leaving the Mutton Birds, he was a member of The...
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Somali St. Croix (Virgin Island White) Touabire Uda West African Dwarf Wiltshire Horn For mutton... Blackheaded Mutton German Mountain German Mutton Merino German Whiteheaded Mutton Ghezel Gökçeada... Mutton Merino South Devon South Suffolk Southdown South Wales Mountain Spælsau Spiegel St. Croix...
A chop is a cut of meat, (specifically pork, lamb or mutton) that contains a bone, usually a rib. Chops are normally cooked by grilling, although barbecuing and baking are also common. A chop (Chinese "印" (Mandarin "yìn", Japanese "hanko"), Korean 도장 ("dojang")) is a seal or stamp used in...