Oyster vermicelli: Meaning (information, definition, explanation, facts)

Oyster vermicelli (Taiwanese: ô-á mī-sòaⁿ) is a special snack from Taiwan, the main ingredients thereof being oysters and Taiwanese vermicelli, made to be tasty and full of aroma. One of the famous places serving this is in Dihua Street in Taipei, with a reddish variety of vermicelli.

An alternative is vermicelli with large intestine (tōa-tn̂g mī-sòaⁿ), where oysters are substituted with small segments of pork large intestine.