Small intestine in large intestine: Meaning (information, definition, explanation, facts)

Small intestine in large intestine (Taiwanese tōa-tn̂g pau sió-tn̂g) is a snack created in Taiwan during the late 20th century. A segment of Taiwanese sausage made using pork small intestine is wrapped in a segment of pork large intestine filled with sticky rice to make this delicacy, usually served chargrilled. It may be compared to a hot dog. Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoi, garlic, and thick soy sauce paste to complement the taste.