Saturday,26th July 2008 UTC

On this page about Wonton:

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Tags

• Cantonese cuisine (13)
• Cantonese words and phrases (12)
• Chinese cuisine (45)
• Dumplings (23)
• Hong Kong cuisine (14)
• Malaysian cuisine (33)
• Singaporean cuisine (21)

Encyclopedia: Wonton

Wontons (Traditional Chinese: 餛飩; Simplified Chinese: 馄饨 ^details), also written as "wantan", "wanton", "wuntun", are a type of dumpling common in Chinese cuisine.

Translations

How to say "Wonton" in other languages:

	(Chinese)	馄饨
	(Japanese)	ワンタン
	(German)	Wan Tan
	(Spanish)	Wantán

Search results

Potsticker

...

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Jiaozi

wonton: a dumpling has a thicker skin and is shaped slighly like a tiny turnover. A wonton has a thinner...

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Dumpling

fried, they are called pot stickers. Compared to wontons, jiaozis have a thicker skin and are longer...

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Cantonese cuisine

), small dishes served with tea usually at lunch Shrimp wonton noodle soup (鮮蝦雲吞麵) Char shiu...

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Penang

the vendors in former times to draw attention to their food, of a dish of egg noodles and wontons with...

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Futurama (TV series - season 2)

...

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Chinatowns in North America

fu young, and fried wontons and topped with a fortune cookie dessert.) In addition, many old...

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