Zongzi: Meaning (information, definition, explanation, facts)

On this page about Zongzi:

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Tags

• Chinese cuisine (45)
• Chinese words and phrases (33)
• Dumplings (23)
• Malaysian cuisine (33)
• Rice dishes (26)
• Singaporean cuisine (21)

Encyclopedia: Zongzi

Zong, zongzi, or Chinese rice dumplings are a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. They are cooked by steaming or boiling.

Translations

How to say "Zongzi" in other languages:

	(Chinese)	粽
	(Japanese)	粽
	(French)	Zòngzi

Search results

Sticky rice

of their diet, mostly in seasonal or holiday-related foods. For example, zongzi or rice dumpling is...

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